Welcome to the Design of Experience: conversations about the ideas that make us feel a tribal devotion to the things we love.
This one’s about: Redemption burritos, the Woke Washing Epidemic, and the striking similarities between guts and guac. How has authenticity become commercialized? What can seeing into a restaurant’s kitchen teach us about running a business? Today, Steve, Emily, and Matt get transparent about transparency.
Resources referenced in this episode:
- Adweek: 3 Big Cannes Lions Takeaways Marketers Can Learn From
- AdAge: Why top-to-bottom rebrands are all the rage
- Upserve Restaurant Insider: The Naked Restaurant: Restaurants Bare All in Move to Transparency
- Fierce Conversations by Susan Scott